90g dates

75g almonds (or cashews)

½ teaspoon ground cinnamon

1 teaspoon ground ginger

Place all ingredients into a food processor/blender and blend until finely ground

If the mixture isn’t binding together, add 1-2 tsp of boiling water and blend together

Shape into balls and chill for at least an hour before eating

Store in an airtight container until consumed (or store in the fridge and they will last 3-4 weeks)